Episode 8: "Is Longevity Possible?"
Update: 2020-01-20
Description
This week I interview Kirstie Mckinlay. She has 25 years of experience in the field and has seen a few changes over the years in the food service industry.
We talk about longevity in food service, why some health and performance solutions won’t work for businesses, and invaluable skills you learn in a restaurant.
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